Map
The must-haves
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Responsible dining : 9/10 -
WIFI Free
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Bar
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Animals accepted Paid
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Takeaway
Restaurant L'Entracte
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:Closed
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Equipments
Multimedia
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:Closed
Sunday:Closed
Cit'Hotel B-Hôtel
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 21 57 07 67
Send an email Yi5ob3RlbEBvcmFuZ2UuZnI=
Payment methods
Frequently asked questions about the institution Cit'hotel restaurant l'entracte
Are pets allowed in the restaurant Cit'hotel restaurant l'entracte?
What languages are spoken by the staff of the Cit'hotel restaurant l'entracte restaurant?
- English
- French
Can I use my e-gift card in the Cit'hotel restaurant l'entracte?
What type of cuisine is offered at the Cit'hotel restaurant l'entracte?
- bistro
Does the Cit'hotel restaurant l'entracte offer delivery or takeaway?
How is the Cit'hotel restaurant l'entracte name evaluated?
What are the opening hours of the Cit'hotel restaurant l'entracte?
Does the Cit'hotel restaurant l'entracte have a bar?
What is the price of a meal in a restaurant Cit'hotel restaurant l'entracte?
Reviews
Recommendation
8.2/10Total / general mark
8.2/10Reception and service
8.7/10Accommodation
8.3/10Restaurant
8.5/10Value for money
8.2/10Cleanliness
8.9/10Breakfast
8.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
No fresh bread or pastries No sandwich bread to toast No green tea Very poor Wi-Fi and internet connection
Very warm welcome, nice decor and good food, with impeccable value for money!
Pleasant stay
Very nice experience. I highly recommend it.
Nice hotel, the brasserie is great. The chef is very good!!!
A pleasant evening stopover
I just remembered why I didn't go there anymore
After a pleasant welcome by the boss, we take the stairs and the corridor whose decor is surprising and atypical. I like it. Arrival in the room which is clean, large TV and good bedding. Small, very appreciable attention, electric heating is available. The bathroom is OK, equipped with a shower that works well. The evening meal is good and plentiful enough for me, but there is no choice. The breakfast is a buffet whose products are of good quality and the choice is at the same level as the others, that is to say "French style". The downsides: - no parking - you have to pay on arrival, so in the evening this excludes having a drink during the evening meal. Too bad but ultimately it's not any worse for your health - no sleeping in, we're opposite the station so around 7:00 a.m. it starts to get hectic. In summary, a hotel with a decent quality/price ratio, nothing more, the price being rather in the high range in the area.
RAS, involved and helpful staff. A bit dark atmosphere in the room for my taste.
Very good hotel and great welcome from the manager.
Very warm welcome from the owner. The hotel is very decent for the price. The hotel restaurant is excellent. Very good stay in Bethune.
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.